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Membership

Certified Satisfaction - all Whistler Glacial Spring Water products meet and exceed industry and federal standards. Our products are certified by NSF International and we are long-standing members in the leading industry organizations in North America: International Bottled Water Association and Canadian Bottled Water Association.

National Sanitation Foundation (NSF) is an independent, not for profit organization that is internationally recognized for their scientific and technical expertise in health and environmental sciences. In the area of bottled water, NSF has developed a certification program that verifies that bottlers' manufacturing practices and products meet Federal regulations. This process includes random unannounced inspection of our bottling facility and performs independent lab test of our Whistler Water products.  The NSF also tests the finished product for over 100 different chemical parameters. Whistler Water has been certified by the NSF for 11 years.

The IBWA and CBWA are the trade associations representing the bottled water industry that has developed a set of international standards to which bottled water is to be produced.

The Canadian Bottled Water Association (CBWA) is a chapter of the International Council of Bottled Water Associations (IBWA).  These standards typically exceed the requirements of Federal and Provincial Government regulations. As a member of the IBWA and CBWA, we are required to uphold these standards and are subject to an annual unannounced plant inspection to confirm that production of our bottled water products is in compliance with model code regulations. The CBWA works with various regulatory bodies to ensure that Canadian bottled waters are of the highest possible quality. As a member of the CBWA, we are required to uphold standards established by the CBWA.

Whistler Water is also a Kosher product certified by The Orthodox Union (OU), the highest standard of kosher supervision and the world’s largest and most widely recognized kosher certification agency.